| Ingredients |
|---|
| 1 large or 2 small acorn squash |
| 1 small cabbage shredded |
| 1 large onion chopped |
| 1 apple diced |
| 2T butter |
| 1/2 lb sausage |
| 3/4 t salt |
| 1/2 t pepper |
| 1/2 t ground sage |
| 1/2 t thyme |
| Descriptions |
| Cut squash in half and clean out seeds. Place in dish cut side down with 1/2 inch water and microwave till tender, 10- 20 min. When done, scoop out flesh and set aside. Cook sausage in a large skillet. When done transfer to 9x13 baking dish. Add cabbage, apple, onion and butter to skillet and cook until tender. Add spices, then mix in sausage and squash. Put all in the 9x 13 dish and bake uncovered at 350 for 30 min. |
| Special Notes |
 |
| |
|