| Ingredients |
|---|
| 1 (5-6 lb) chicken meat (or turkey) off the bones |
| 1 C chicken fat |
| 1 1/8 C flour |
| 1/4 t white pepper |
| 4 1/2 C broth |
| 2 C milk |
| '4 C bread,cubed and toasted' |
| 1/4 C chopped onion |
| 1 t salt |
| 1/2 t sage |
| 1/2 C margarine |
| Descriptions |
| 'Mix flour,fat,and pepper and cook like a white sauce. Add the broth and milk and boil for 3 minutes. Toss together the bread,onion,salt,sage,and margarine. Layer the bread,then chicken,and pour sauce on top. Mix to moisten. Bake at 350 for 1 hour.' |
| Special Notes |
| This was served (with turkey instead of chicken) at Chiristmas in Arkansas for years) |
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