Recipes Details



Apple Dumplings

Title Author Category
Apple Dumplings Martha McGwin Desserts
Ingredients
2 to 2 1/2 C flour
2 t baking powder
1 t salt
1/2 C butter (cold)
2/3 C milk
4- 6 cooking apples peeled and chunked
2 C sugar plus extra for sprinking
1 t sugar plus extra for sprinkling
2 C water
1/4 C butter
Descriptions
'Chop flour,baking powder,salt and 1/2 C butter together till it is a course combination. Add milk to form a dough. Split the dough into 6 balls and roll each ball out. Place chopped apple,and sprinkle with sugar and cinnamon. Fold up sides to make a packet- to secure sides,wet edges with water. To make the syrup,heat 2 C sugar,1 t cinnamon,2 C water and 1/4 C butter. Place dumplings in a pan and pour syrup over. Bake at 350 degrees for 15 minutes then baste and bake an additional 15 minutes until golden brown. Serve with ice cream.'
Special Notes
Freezes beautifully
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