| Title | Author | Category |
|---|---|---|
| Apple- Oatmeal Pudding | Lucille Reidenbach | Desserts |
| Ingredients |
|---|
| 1/2 C sifted flour |
| 2 t. baking powder |
| 1/2 t salt |
| 1 t cinnamon |
| 1/4 t nutmeg |
| 1 C quick cooking oats (not cooked) |
| 1 C firmly packed brown sugar |
| 2/3 C chopped peeled apples |
| 3 eggs |
| 1 t vanilla |
| chopped nuts |
| Descriptions |
| 'Heat oven to 350 degrees. Sift together flour,baking powder,salt,cinnamon,and nutmeg. Stir in oats,brown sugar,nuts,and chopped apples. Add eggs and vanilla. Blend well. Pour into a greased shallow 1 1/2 Quart casserole. Bake in preheated 350 degree oven about 35 minutes or until pudding springs back when pressed lightly with finger. Serve warm with a scoop of ice cream.' |
| Special Notes |
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