| Ingredients |
|---|
| 2 1/2 # straight cut boneless beef brisket |
| 1/2 C catsup |
| 1/2 C water |
| 1 1/2 t instant minced onions |
| 1 T cider vinegar |
| 1 1/2 t bottled white horseradish |
| 1 1/2 t prepared mustard |
| 1/2 t salt |
| 1/8 t pepper |
| Descriptions |
| Place the beef fat side up in a heavy casserole dish. Mix together remaining ingredients and pour over beef. Cover tightly and bake in a 300 degree oven until very tender- about 3 1/2 hours. Refrigerate beef and gravy separaely overnight. Slice beef thin and arrange in an oblong glass 2 Quart baking dish. Remove hardened fat from gravy and pour over beef. Cover tightly with foil and reheat in a 350 degree oven until bubbling hot- about 30 minutes. |
| Special Notes |
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