| Ingredients |
| 1 C uncooked long grain rice |
| 1 t salt |
| 1 can condensed golden mushroom soup |
| 1 C water |
| 1 3/4 lbs skinned chicken breasts |
| pepper to taste |
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| Descriptions |
| 'Combine all ingredients except chicken and pepper,and mix well. Place in pyrex dish. Place chicken over mixture and top chicken with mixture. Sprinkle with pepper. Cover and microwave on high for 10 minutes. Rearrange chicken; recover and microwave for 30 to 35 minutes on medium power (50% power) or until rice and chicken are done. Let stand for 5 minutes before serving.' |
| Special Notes |
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