| Title | Author | Category |
|---|---|---|
| Balsamic Bruchetta | Alison Reidenbach | Appetizers |
| Ingredients |
|---|
| 1 cup chopped tomato drained of juice |
| 2- 3 cloves garlic minced |
| 1/4 cup one diced onion |
| 1/4 C diced fresh basil |
| 2T balsamic vinegar |
| 1/4 C olive oil |
| Salt and pepper |
| Baguette bread sliced |
| Mozzarella or cheese of choice |
| Descriptions |
| Mix all ingredients except baguette and mozzarella. Place bread slices on pan and spoon filling on slices- sprinkle cheese and bake under broiler until toasted and cheese is melted. |
| Special Notes |
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