| Preheat oven to 375. Cover a baking tray with foil to ease cleanup. Slice cleaned sprouts in half lengthwise. If using other vegetables as well, clean and chop into roasting sized pieces (for asparagus make sure to peel the skin if tough). Mix oil, vinegar, garlic and seasoning. Stir in vegetables- if the vegetables cook at different rates, keep them separated. Place sprouts cut side down on baking tray and place in oven. Bake for 10 minutes, then turn pieces over and add reserved asparagus. Bake another 10- 15 minutes. Remove and serve immediately. You can also drizzle with additional vinegar if desired. |
