| Title | Author | Category |
|---|---|---|
| Banana Cake | Lucille Reidenbach | Desserts |
| Ingredients |
|---|
| 1/2 Cup Sweet Milk |
| 1/2 Cup butter |
| 1 1/2 Cup sugar |
| 1 Cup bananas (cut fine) |
| 1 1/2 Cup cake flour |
| 2 beaten eggs |
| 1 t soda |
| 1/2 t baking powder |
| Descriptions |
| Cream the butter then add the sugar and beaten egg and banana. Then alternate adding the milk and dry ingredients until it is all incorporated. Bake at 325 until done. |
| Special Notes |
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