| Title | Author | Category |
|---|---|---|
| Banana Nut Bread | Lucille Reidenbach | Breads |
| Ingredients |
|---|
| 3 large or 4 small bananas |
| 1 egg |
| 1 scant cup of sugar |
| pinch of salt |
| 1/4 C butter |
| 1 t baking soda |
| 1 1/2 C flour |
| nuts as desired |
| Descriptions |
| 'Mash bananas and add sugar,egg,and butter. Then add all other ingredients and pour into a greased and floured loaf pan. Bake at 325 for 45 minutes.' |
| Special Notes |
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