| Ingredients |
|---|
| 1 t olive oil |
| 1 1/2 lb boneless beef sirloin |
| 3 1/2 C cut up mushrooms |
| 1 Can (14 oz) seasoned beef broth |
| 1/2 C dry red wine |
| 1 C sour cream |
| 3 t flour |
| pepper to taste |
| hot cooked noodles |
| Descriptions |
| Slice beef lengthwise to make thin strips. Cook with olive oil until beff is browned and juices have evaporated. Add mushrooms and cook until tender. Remove beef mixture. Add broth and wine to the same pan and heat to a boil. Mix sour cream and flour. Stir into skillet and cook until thickened. Add beef mixture and heat through. Serve over noodles with pepper to taste. Serves 6. |
| Special Notes |
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