| Ingredients |
|---|
| 16 Graham crackers |
| 1/4 C melted butter |
| 1/2 C sugar |
| 2 beaten eggs |
| 1/2 C sugar |
| 1 t vanilla |
| 1 (8oz) pkg cream cheese |
| 1 Q frozen blueberries |
| 1 C sugar |
| 3 T corn starch |
| 1 T lemon juice |
| Whipped Cream |
| Descriptions |
| 'Crush graham crackers,butter and 1/2 C sugar and pat into a greased pan. Beat 1/2 C sugar,vanilla,cream cheese and eggs together and pour over crust. Bake at 350 for 15 minutes. Cook blueberries,1 C sugar,corn starch and lemon juice until thick. Cool and put over baked mixture. Top with whipped cream. You can use 2 cans of blueberry or cherry pie filling instead.' |
| Special Notes |
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