| Ingredients |
|---|
| 1 onion chopped |
| 1 green pepper chopped |
| 1 carton fresh mushrooms sliced |
| 1 lb sausage |
| 1 lb ground beef |
| 6 eggs |
| 1 block light cream cheese |
| 1 1/2 Cup shredded cheese |
| Italian seasoning |
| Salt and pepper to taste |
| Descriptions |
| Sauté onions, pepper and mushrooms till soft. Remove from pan and set aside. Sauté beef and sausage till done, then drain excess oil. Add back sautéed veggies and add cream cheese heating on low till melted. Pour into greased 9x13 pan- do not pack down. Whisk eggs and add Italian seasoning, salt and pepper. Pour over meat mixture, then cover with cheese. Bake at 350 for 30 minutes till eggs are done. |
| Special Notes |
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