| Title | Author | Category |
|---|---|---|
| Breakfast Pizza | Carolyn Reidenbach | Other |
| Ingredients |
|---|
| 1 Can Crescent Rolls |
| Small bag of Hash Browns |
| 1 lb cooked ground sausage |
| 4 eggs |
| 1/2 Cup milk |
| 1 Cup Mozzarella Cheese |
| Descriptions |
| Press crescent rolls into greased pizza pan. Sprinkle on cooked sausage then hash browns. Mix eggs and milk well and pour over top of the pizza and sprinkle cheese on top. Bake at 350 for about 30 minutes or until cooked through. |
| Special Notes |
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