| Ingredients |
|---|
| Pizza crust- home made or from a pouch |
| 8 eggs |
| 1/2 C chopped green peppers |
| 1/2 C chopped onion |
| 2 lb sausage |
| 2 C sliced baby portabellas (optional) |
| Italian seasoning |
| Sliced American cheese |
| Shredded cheese |
| Descriptions |
| Press crust into a jelly roll pan. Brown sausage, drain and set aside. In the same sauté pan, sauté onions and peppers till tender. Add eggs and a little water and cook to a scrambled egg consistency. Sauté mushrooms till soft. Cover pizza crust with slices of American cheese. Cover with sausage, eggs, and mushrooms, and cover with shredded cheese. Bake at 400 for about 20 min or until done- consult your dough recommendations to verify bake time and temp. |
| Special Notes |
| I made this recipe to copy Casy's Breakfast pizza, since they aren't available here in California! |
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