| Ingredients |
|---|
| 2 loaves frozen bread- thaw in fridge overnight |
| 1 C brown sugar |
| 1/2 C melted butter |
| 1 C pecans |
| 3 oz box butter pecan pudding (not instant) |
| Descriptions |
| Grease tube pan. Break bread into balls after it is thawed. Put ingredients into layers. Let raise 3/4 to 1 hour. Bake at 350 for 1/2 hour or until done. Let cool 10 minutes before removing from cake pan. Use brown sugar to sprinkle on top as last layer before you bake. |
| Special Notes |
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