| Ingredients |
|---|
| 1 large onion chopped |
| 2 C chopped Celery |
| 2 C chopped Carrots |
| 4 Cloves garlic chopped |
| 1 T Cumin |
| 2 t Chili Powder (or less if desired) |
| 1/4 t ground black pepper |
| 6 C Water |
| 1 T no salt seasoning like Mrs Dash |
| 4 cans black beans drained and rinsed |
| 1 jar (16 oz) no salt salsa or pecante sauce |
| 2 C frozen corn thawed |
| 1 1/2 C diced tomatos or 1 can |
| Optional- green beens, kale, other veggies |
| Descriptions |
| In a large pot combine onion, celery, garlic carrots, spices water and 2 cans of beans. Bring to a boil then reduce heat and simmer 15 minutes. Combine remaining 2 cans beans and salsa in a blender and process till smooth. Stir into soup with corn and tomatoes and any other veggies. Simmer for an additional 15 minutes. |
| Special Notes |
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