| Ingredients |
|---|
| 2 Cans of Cooked chicken 10- 13 oz each |
| 2 pkg Cream Cheese |
| 1 Cup Ranch Dressing |
| 3/4 Cup Hot Sauce (I use Franks Wing Sauce) |
| 1 block Velveeta Cheese |
| Descriptions |
| Drain chicken and smash with a fork. Add that and all other ingredients to a crock pot on high. You can reduce the amount of hot sauce if you want a milder product. Heat until the cheese is almost melted, then reduce heat to low. Keep on low or warm. Serve with Tortilla chips. |
| Special Notes |
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