| Ingredients |
|---|
| 1 can cooked chicken (I used a 12.5 oz can) |
| 1/4 C Ranch Dressing |
| 1/4 C Buffalo Hot Sauce (I use Franks RedHot) |
| 1/2 C Cream Cheese |
| Bread slices (or English Muffins) |
| 1 C shredded cheese |
| Descriptions |
| Drain and shread chicken. Mix in Hot Sauce and Ranch Dressing. Spread Cream cheese generously on bread and cover with chicken mixture. Sprinkle shredded cheese on slices. Place in a 350 degree oven until bottom is toasty and cheese is melted. |
| Special Notes |
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