| Title | Author | Category |
|---|---|---|
| Butterscotch Squares | Lucille Reidenbach | Desserts |
| Ingredients |
|---|
| 2/3 C oleo |
| 2 1/4 C packed brown sugar |
| 3 eggs |
| 2 2/3 C sifted flour |
| 2 1/2 t baking powder |
| 1 t salt |
| 1 6oz pkg butterscotch bits |
| 1 C chopped nuts |
| Descriptions |
| 'Melt butter in a sauce pan,add sugar and cook for 10 minutes. Add eggs and beat until smooth. Add dry ingredients and stir. Add bits and nuts ans stir well. Spread into a well greased 10 X 15 cookie sheet and bake for 25 minutes at 350 degrees. Cut while warm.' |
| Special Notes |
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