| Title | Author | Category |
|---|---|---|
| Cajun Corn Bake | Alison Reidenbach | Vegetables |
| Ingredients |
|---|
| 1 bag frozen corn |
| 2 diced tomatoes |
| 1 diced onion |
| 1 T chopped garlic |
| 1 chopped green pepper (optional) |
| 2 t cajun spice (or more to taste) |
| Drizzle of olive oil |
| Descriptions |
| Mix all ingredients and bake at 450 for about 20-30 min half of the time covered with foil and second half uncovered. |
| Special Notes |
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