| Preheat to 350 degrees.
Put caramels and milk into saucepan and heat until it becomes a smooth sauce. Then combine all other ingredients (except chocolate chips). Pat half of the oat mixture into the bottom of a greased 8X8 pan. Bake for 10 minutes. Remove from oven. Sprinkle chocolate chips over crust. Pour caramel sauce evenly over all. Crumble remaining oatmeal over the top. Bake for 15 to 20 minutes until edges are lightly browned. Remove and cool completely before serving. Yum-o-la. It is very very very rich. |
