| Title | Author | Category |
|---|---|---|
| Cheddar Bacon Oatmeal Cookies | Amanda Petruna | Desserts |
| Ingredients |
|---|
| 2/3 c. butter |
| 2/3 sugar |
| 1 egg |
| 1 t. vanilla |
| 3/4 c. flour |
| 1/2 t. baking soda |
| 1/2 t. salt |
| 1 1/2 c. oatmeal |
| 1 c. shredded cheddar cheese |
| 1/2 c. wheat germ |
| 6 crumbled bacon slices |
| Descriptions |
| Preheat oven to 350 degrees. Combine all ingredients. Allow bacon to cool before adding so that the butter will not melt. I use a cookie scooper on a cookie sheet. Cook for 12-14 minutes until golden brown on the edges. Do not add more bacon and make sure bacon has been well drained or it will be too sticky. This is Coleman's (baby) favorite cookie. He asks for it often by pointing to the refrigerator and yelling, cookie!! Yummy cookie Mommie! |
| Special Notes |
| From Mom's recipes |
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