| Ingredients |
|---|
| 30 Graham crackers |
| 1 stick oleo |
| 1 T sugar |
| 1 pkg lemon jello |
| 1 medium can crushed pineapple (drained) |
| 1 C hot water |
| 1 large pkg cream cheese |
| 1 C sugar |
| 1 large can milnot (whipped) |
| Descriptions |
| 'Mix graham crackers,oleo and 1 T sugar. Save 2/3C for the top and pat the rest into a greased pan. Dissolve jello in hot water,when jello gets livery whip and add cream cheese,sugar,and pineapple. Fold into whipped milnot. Put on graham cracker crust and top with reserved graham crackers. Refrigerate.' |
| Special Notes |
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