| Ingredients |
|---|
| 3 T margarine |
| 6 potatoes |
| 1 t salt |
| 1/4 t pepper |
| 1 C milk |
| 2 C shredded cheddar cheese |
| parsley |
| Descriptions |
| Melt butter in non-stick skillet. Add thinly sliced potatoes and cook until almost tender. Sprinkle with salt and pepper. Pour milk over all. Boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir and sprinkle with parsley. |
| Special Notes |
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