| Ingredients |
|---|
| 1/2 package onion soup mix |
| 1/2 C. instant rice |
| 1 frying chicken (cut up) |
| 1 can cream of mushroom soup |
| 1/2 soup can of water |
| 1 small can cream of mushroom soup |
| 1 small can sliced water chestnuts (optional) |
| Descriptions |
| Grease casserole dish. Sprinkle onion soup in dish. Add rice and lay chicken on top. Pour over on the diluted soup and water chestnut. Bake at 300 degrees for 2 hours. |
| Special Notes |
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