| Ingredients |
|---|
| '2 C. diced,cooked chicken or ham' |
| 1 can cream of chicken soup |
| 1 C plus 1 T. bisquick |
| 1 can drained peas and carrots |
| 1 can potatoes drained and cubed |
| 1/2 C. milk |
| '1 egg,beaten' |
| Descriptions |
| 'Mix chicken,soup,water and 1 T. bisquick; add vegetables. Spoon in pie plate or baking dish. Stir remianing ingredients unill just blended pour evenly over vegetable mixture. Bake at 400 for 25 min. or until golden brown.' |
| Special Notes |
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