| Ingredients |
|---|
| 1 can Campbell's Cream of Mushroom Soup |
| 2 cups water |
| 1 1/2 cup uncooked regular white rice |
| 1/4 t. paprika |
| 1/4 t. pepper |
| '6 skinless,boneless chicken breast halves' |
| Descriptions |
| 'In a 3 quart shallow dish mix soup,water,rice,paparika,and pepper. Place chicken on rice. Sprinkle with additional paprika and pepper. Cover and cook at 375*F for 1 hour or untill chicken and rice are done. Remove chicken and stir the rice. Serves 6.' |
| Special Notes |
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