| Ingredients |
|---|
| 1 broiler fryer chicken |
| 3 quarts water |
| '1 med. Onion,quartered' |
| 4 celery ribs |
| 2 chicken boullion |
| 2 sprigs parsley |
| 1 garlic clove |
| 2 1/2 t salt |
| 1/2 C sliced carrots |
| 1/2 C. fresh parsley |
| 3 C. cooked rice |
| Descriptions |
| 'Bring water and chicken to a boil. Reduce heat and add onion,celery,boullion,parsley,garlic,and salt. Cover and simmer till chicken is tender,about 1 hour. Remove chicken and allow to cool. Strain and reserve broth. Discard vegetables. Add carrots and simmer till tender,about 15 min. Debone chicken,cut into cubes. Add chicken and parsley to broth and heat through. Ladle into bowls; add rice to each bowl.' |
| Special Notes |
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