| Title | Author | Category |
|---|---|---|
| Chicken Tortilla Soup | Shelly Hobbs | Soups |
| Ingredients |
|---|
| '1 lb chicken,cooked and shredded' |
| 1 can chicken broth |
| 2 cups water |
| 1 can enchilada sauce |
| 1 can diced tomatoes |
| '1 medium onion,diced' |
| 1 clove minced garlic |
| '1 can green chiles,diced' |
| 1 bag frozen corn |
| 1 t salt |
| 1/2 t pepper |
| 1 t cilantro |
| 1/2 t cumin |
| 1 t chili powder |
| 1 bay leaf |
| Descriptions |
| 'Combine all ingredients in a crock pot and cook on low for 7-9 hours,or on high for 3-4 hours. Top with sour cream,and tortilla chips if desired.' |
| Special Notes |
| crock pot recipe |
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