| Ingredients |
|---|
| 1 chicken cut up |
| 1 C. long grain rice |
| 1 can cream of mushroom soup |
| 1 can celery soup |
| 1 1/2 C water |
| 1 pkg dry onion soup |
| Descriptions |
| Put soup and water in buttered baking dish. Lay chicken pieces on top. Bake 2 hours at 300 covered. Last 10 minutes uncovered to brown. |
| Special Notes |
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