| Title | Author | Category |
|---|---|---|
| Chili Con Queso Dip | Alison Reidenbach | Appetizers |
| Ingredients |
|---|
| 1 large can chopped tomatoes |
| 2 lb. Velveta Cheese (cubed) |
| 1 can chopped green chilies |
| 1 C chopped onions |
| Descriptions |
| Mix all ingredients in a crockpot and heat until melted and smooth. Keep on low heat while serving. |
| Special Notes |
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