| Title | Author | Category |
|---|---|---|
| Chili Soup | Rita Wolpert | Soups |
| Ingredients |
|---|
| 1 lb ground beef |
| 1 medium onion (chopped) |
| 6 oz can tomato paste |
| 16 oz can whole tomatoes |
| 15.5 oz can kidney beans (undrained) |
| 1/2 C water |
| 1t salt |
| 1/4 t garlic powder |
| 1/8 t pepper |
| 3 t chili powder |
| 1/2 C chunky hot sauce |
| Descriptions |
| 'Brown beef and onion. Drain and stir in remaining ingredients. Simmer for 30 minutes,stirring occasionally. Sprinkle shredded cheddar cheese over bowls of chili,if desired.' |
| Special Notes |
![]() |
![]() |
![]() |