| Ingredients |
|---|
| '1 C. butter,softened' |
| '1 1/2 C. brown sugar,packed' |
| 2 C. flour |
| 1/4 C dark corn syrup |
| 1 egg |
| 1 pkg (6 oz) semi-sweet chocolate chips |
| 1 C. salted peanuts |
| Descriptions |
| 'Heat oven to 375,grease jelly roll pan,line with waxed paper. Cream butter and sugar. Stir in remaining ingredients. Spread in pan. Bake 20 to 25 min. or until light brown. Loosen layer from sides of pan; invert layer onto baking sheet. Carefully remove waxed paper. Cool,break into pieces. Or,do not use waxed paper and do not remove from pan.' |
| Special Notes |
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