| Title | Author | Category |
|---|---|---|
| Chuck Wagon Chowder | Soups |
| Ingredients |
|---|
| 1.5 to 2 lbs ground beef |
| 2T. Fat |
| 1/4 C. chopped onion |
| 1/4 C. green pepper strips |
| 1/4 C. hot sauce or 1/2 t. chili powder |
| 1 C. uncooked noodles |
| 3 C. tomatoes |
| 1 pkg frozen peas (thawed 1 hr) |
| 1 C. cheese grated |
| buns as needed |
| Descriptions |
| 'Brown meat,add other ingredients. Cover skillet and simmer 1/2 hour.' |
| Special Notes |
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