| Ingredients |
|---|
| 2 C. flour |
| 2 C. sugar |
| 1 1/2 t. cinnamon |
| 1/4 t. salt |
| 1 C. water |
| 1/2 C. veg.oil |
| 1/2 C. butter |
| 1/4 C. baking cocoa |
| 2 eggs |
| 1/2 C. buttermilk |
| 1 t. vanilla |
| 1 t. baking soda |
| 1/2 C. margarine |
| 1/3 C. whipping cream |
| 1/4 C. baking cocoa |
| 1 1/2 t. cinnamon |
| 3 C. powdered sugar |
| 1 t. vanilla |
| 1C. Chopped walnuts |
| Descriptions |
| 'Mix flour,sugar,cinnamon and salt. In saucepan,combine water butter,oil,and cocoa. Boil over medium heat. Pour over dry ingredients; mix well. Add eggs,buttermilk,vanilla,and soda. mix well. Pour in greased,floured 10X15 pan. Bake at 375 for 15 to 20 min. For frosting,combine margarine,cream,cocoa,and cinnamon over heat till butter is melted. Add sugar,vanilla,and nuts. Spread over hot cake. Cool completely.' |
| Special Notes |
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