| 'Mix butter,sugar,salt,and milk and cool to 110 to 115 degrees,add yeast and mix. Add egg and 3 C. flour. Add 2 more C. flour and mix use remaining flour for kneading. Butter dough and place in buttered mixing bowl. Cover and let rise for 1 hr. Kead and roll out on floured table. Mix topping ingredients and spread on rolled dough. Roll dough as for jelly roll. Cut into 1 inch slices. Place rolls appart in greased pan. Cover and let rise 1 hr. Preheat oven to 400 and bake for 15 min. frost immediately.' |
