| Title | Author | Category |
|---|---|---|
| Coffee Cake | Lucille Reidenbach | Desserts |
| Ingredients |
|---|
| 1 box white cake mix |
| 1 box instant vanilla pudding |
| 4 eggs |
| 1 C sour cream or milk |
| 1 t vanilla |
| 1/2 C sugar |
| 2 t cinnamon |
| Descriptions |
| Blend everything except sugar and cinnamon together for 7 minutes. Pour 1/2 batter into a tube pan. Sprinkle with 1/2 of sugar and cinnamon mixture. Pour remaining batter and top with remaining cinnamon and sugar mix. Bake at 350 for 55 minutes. |
| Special Notes |
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