| Ingredients |
|---|
| 1 head cabbage |
| 1 green or red pepper |
| 1 onion |
| 1 grated carrot |
| 1 t. salt |
| 1 C. vinegar |
| 1/4 C. water |
| 2 C. sugar |
| 1 t. celery seed |
| Descriptions |
| Bring sauce ingredients to a boil 1 minute and pour over cabbage mixture |
| Special Notes |
 |
| |
|
| Title | Author | Category |
|---|---|---|
| Cole Slaw | Joyce Reidenbach | Salads |
| Ingredients |
|---|
| 1 head cabbage |
| 1 green or red pepper |
| 1 onion |
| 1 grated carrot |
| 1 t. salt |
| 1 C. vinegar |
| 1/4 C. water |
| 2 C. sugar |
| 1 t. celery seed |
| Descriptions |
| Bring sauce ingredients to a boil 1 minute and pour over cabbage mixture |
| Special Notes |
| |
| |
|