| Ingredients |
|---|
| 1/2 head cabbage |
| 1 C. water |
| butter |
| salt and pepper |
| 1/4 C. vinegar |
| 1/4 C. sugar |
| and flour to thicken |
| 1/2 C. cream |
| Descriptions |
| 'Boil cabbage with butter,salt and pepper til done. Add other ingredients and cook till thickened' |
| Special Notes |
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