| Ingredients |
|---|
| 2- 10 oz pkg frozen corn |
| 1/4 C. butter |
| 1/4 C. chopped onion |
| 1/4 C. chopped green pepper |
| '2 large tomatoes,cut into wedges' |
| 2 slices bacon |
| 1/2 t. marjoram |
| 1/2 t. salt |
| 1/4 t. pepper |
| Descriptions |
| 'Preheat oven to 350 degrees. Thaw corn. Fry bacon in skillet drain and set aside. Pour off drippings. Melt butter,add marjoram,salt,pepper,and green pepper. Saute til tender Add corn,cook,stiring occasionally,for 5 min. or til corn is tender. Garnish with tomato wedges and bacon strips. Bake for 15-20 minutes or until heated through. (four cups fresh corn can be used in place of frozen corn)' |
| Special Notes |
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