| Title | Author | Category |
|---|---|---|
| Cottage Cheese Salad | Lucille Reidenbach | Salads |
| Ingredients |
|---|
| 1 pkg lime jello |
| 1 small carton cottage cheese |
| 1 pkg lemon jello |
| 1 small can crushed pineapple |
| hot water |
| Descriptions |
| Disolve lime jello in 2 cups hot water and let cool. Add cottage cheese and let sit. Disolve lemon jello in 1 1/2 cups hot water and add pineapple with the juice. When cool pour over lime jello. Refrigerate until set. |
| Special Notes |
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