| Title | Author | Category |
|---|---|---|
| Crab Dip | Jeanne Reidenbach | Appetizers |
| Ingredients |
|---|
| Cream Cheese |
| Cocktail Sauce |
| Imitation Crab Meat (chopped) |
| Descriptions |
| Cover plate or serving dish with cream cheese. Spread cocktail sauce over cream cheese and sprinkle crab meat over sauce. Serve with crackers. |
| Special Notes |
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