| Ingredients |
|---|
| 2-3 lb pork loin |
| 1 can cranberry juice |
| 1 t dry mustard |
| 1/4 t dry cloves |
| 2 C meat juice (after loin is cooked) |
| 2 T. corn starch |
| 2 T. cold water |
| Descriptions |
| 'Stir cranberry juice,mustard,and cloves and pour over roast in cooker. Cook loin in a slow cooker on low for 6-8 hours. Skim fat. Bring to a boil the meat juice,corn starch,and water. Salt to taste. Cook until thick. Shred port and combine.' |
| Special Notes |
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