| Ingredients |
|---|
| 1 lb cream cheese at room temperature |
| 2 t vanilla extract |
| '1 C unsalted butter (cut into pieces,room temp.)' |
| '2 lb confectioners'' sugar,sifted' |
| Descriptions |
| 'Mix cream cheese and vanilla in an electic mixer until light and creamy (appx. 2 minutes). Gradually incorporate butter,then gradually add sugar. Makes 1 1/2 quarts or enough for a 9 inch layer cake.' |
| Special Notes |
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