| Ingredients |
|---|
| 6 C. sugar |
| 1 C. corn syrup |
| 3 C. light cream |
| 1 1/2 t. vanilla |
| 1 T. butter |
| 1 lb walnuts |
| Descriptions |
| 'Boil sugar,syrup,and cream until soft ball stage. Remove from heat and add butter and beat til it thickens. Add nuts and vanilla,and when ready,pour into buttered pan to cool.' |
| Special Notes |
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