| Ingredients |
|---|
| 1- 16 oz can whole cranberry sauce |
| '1 (8 1/2) oz can crushed pineapple,drained' |
| 1 c. dairy sour cream |
| 1/4 C. confectioner's sugar |
| Descriptions |
| 'Combine cranberry sauce and crushed pineapple. Stir together sour cream and confectioners sugar,add to fruit mixture. Line a 3 C. refrigerator tray with foil. Pour in fruit mixture. Freeze firm.' |
| Special Notes |
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