| Ingredients |
|---|
| 1/4 C. flour |
| 1/2 t. salt |
| 1 1/2 C. milk |
| 1 can cream of celery soup |
| 1/2 lb processed cheese |
| 5-6 potatoes peeled |
| 1 C. chopped onion |
| paprika |
| Descriptions |
| Combine flour and salt and gradually whisk in milk til smooth. Bring to a boil; cook and stir for 2 min. Remove from heat; whisk in soup and cheese till smooth. Cut potatoes into sticks. place in greased baking dish. Sprinkle with onion. Top with cheese sauce. Bake uncovered at 350 for 55 to 60 min. or til potatoes are tender. Sprinkle with paprika. |
| Special Notes |
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