Recipes Details



Crossroads UCC Bread Pudding with Hot Butter Sauce

Title Author Category
Crossroads UCC Bread Pudding with Hot Butter Sauce Crossroads UCC Desserts
Ingredients
12 slice day old white bread
6 eggs
10 T Butter
5 Cups milk
1/4 t. salt
2 t. vanilla
cinnamon to sprinkle
1 C sugar
1/2 C butter or margarine
3/4 C brown sugar
3/4 C white sugar
2 T Cornstarch
2 C. milk (can use evaporated for half no skim)
2 t vanilla
Descriptions
'Grease 9x13 baking pan. Butter each slice of bread and cut into quarters. Place 6 slices of bread butter side up into the bottom of the pan. Sprinkle with 1-2 t. cinnamon. Repeat. Beat eggs with sugar until cream colored. Add milk,salt,and vanilla and mix again. Pour over the bread and let sstand 30 minutes. Preheat oven to 350 degrees and bake for 1 hour. A knive inserted should come out clean. To make the sauce,combine remaining ingredients cook for a few minutes on low heat until thickened. Serve over bread pudding.'
Special Notes
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