| Title | Author | Category |
|---|---|---|
| Cucumber Oniom salad | Alison Reidenbach | Vegetables |
| Ingredients |
|---|
| 3 cucumbers thinly sliced |
| 1 red onion thinly sliced |
| 1/2 cup thinly sliced red and green peppers |
| 1/2 C white vinegar |
| 1/2 C water |
| 1/3 C sugar or equivilant Splenda |
| Salt and Pepper to taste |
| Drizzel of olive oil |
| Descriptions |
| Mix all doff sing ingredients then add to all other ingredients. Let stand in the refrigerator 2 hours or overnight. |
| Special Notes |
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